White Chocolate Sour Cream Frosting

SUBMITTED BY: Cara PHOTO BY: FF5

"A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves. "

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

9 ounces white chocolate, chopped
1 1/8 cups sour cream

DIRECTIONS

Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.

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REVIEWS

Reviewed on Jul. 5, 2008 by djo

It went really well with Aini's Strawberry Cupcakes. I used about 150 grams of white Fazer... MORE

Reviewed on Apr. 9, 2008 by Kristi

I liked the constinency of this frosting, but I would add some icing sugar next time to make... MORE

Reviewed on Sep. 7, 2008 by FF5

This icing gets a 5 for ease and taste. I melted the chocolate in the microwave and once... MORE

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Recipe Submitter:

Cara

	Cooking Level: Beginning Home Town: Toa Payoh, Central Region, Singapore Living In: Bishan, Central Region, Singapore
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