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Spinach Dip with Water Chestnuts
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Yummy Spinach Dip
SUBMITTED BY:
LOVES2SMYLE
"This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
READY IN
8 Hrs 15 Min
Original recipe yield 5 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
3/4 cup mayonnaise
3 green onions, chopped
1 (1 ounce) package dry vegetable dip mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons prepared Dijon-style mustard
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DIRECTIONS
In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
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REVIEWS
Reviewed on Dec. 23, 2003 by ANGELIAH
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ANGELIAH
Dec. 23, 2003
This was a very quick and very easy recipe. I made it for a potluck and EVERYONE raved about it. I used fat-free mayo and sour cream and no one could tell the difference!! Will definitely make again.
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15 users found this review helpful
This was a very quick and very easy recipe. I made it for a potluck and EVERYONE raved about...
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Reviewed on Jun. 11, 2004 by ChelleJ1216
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ChelleJ1216
Jun. 11, 2004
Give it up for Knorr's spinach dip recipe..excluding the mustard!
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14 users found this review helpful
Give it up for Knorr's spinach dip recipe..excluding the mustard!
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Reviewed on Jun. 20, 2004 by
NC JENNIFER
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NC JENNIFER
Jun. 20, 2004
Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds more flave IMHO), added 1/8 tsp of crushed red pepper. YUMMY! Served in a bread bowl, it makes a wonderful presentation!
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10 users found this review helpful
Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds...
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Reviewed on Dec. 30, 2005 by Diane L.
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Diane L.
Dec. 30, 2005
This is very delicious, however I only add a small container of sour cream instead or a large one. Very tasty!
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5 users found this review helpful
This is very delicious, however I only add a small container of sour cream instead or a large...
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Reviewed on Nov. 26, 2006 by
Michelle
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Michelle
Nov. 26, 2006
Great with Hawaiian bread. Perfect for any occasion!
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4 users found this review helpful
Great with Hawaiian bread. Perfect for any occasion!
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Reviewed on Apr. 7, 2004 by Christina
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Christina
Apr. 7, 2004
A great recipe for spinach dip. I used low fat mayo and sour cream and it tasted great. I also used a spicy vegitable dip for a spicy/unique taste.
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4 users found this review helpful
A great recipe for spinach dip. I used low fat mayo and sour cream and it tasted great. I...
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Reviewed on Dec. 23, 2003 by CHEVITOVERDE
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CHEVITOVERDE
Dec. 23, 2003
This is for sure a "rave-about" recipe for both the maker and the taker. I happened to a thin small slices of carrots that compliment the entire recipe. But it's delicious all the same. It's so good you won't know when to stop and don't expect leftovers!!!
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4 users found this review helpful
This is for sure a "rave-about" recipe for both the maker and the taker. I happened to a thin...
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Reviewed on Feb. 2, 2004 by BECKYSUE27
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BECKYSUE27
Feb. 2, 2004
I have made this twice for dinner parties and have received rave reviews. Each time I left with an empty bowl at the end of the night. I used Maille Dijon Mustard and it adds just the right kick! I loved this!
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3 users found this review helpful
I have made this twice for dinner parties and have received rave reviews. Each time I left...
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Reviewed on Dec. 9, 2004 by DANI706
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DANI706
Dec. 9, 2004
I've always liked this basic (back of every dry vegetable soup mix package) recipe. I just couldn't bring myself to add the mustard. I encourage people to try it without the mustard first. I serve mine in a hollowed-out bread bowl and use the bread for dipping.
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2 users found this review helpful
I've always liked this basic (back of every dry vegetable soup mix package) recipe. I just...
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Reviewed on Feb. 14, 2004 by MAGMOOR
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MAGMOOR
Feb. 14, 2004
This is the first recipe I tried from this website! It's quick, it's simple, and it is yummy!
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2 users found this review helpful
This is the first recipe I tried from this website! It's quick, it's simple, and it is yummy!
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