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DAILY RECIPE

Fig and Olive Tapenade

SUBMITTED BY: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Restaurant-Style Buffalo Chicken Wings

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NEWEST APPETIZERS AND SNACKS RECIPES                    


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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis
Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed. 

Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! 

TOP APPETIZERS AND SNACKS RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Guacamole

Submitted by: Bob Cody
Provided by: M&M's
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 
 
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