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Olive Appetizers

 
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DAILY RECIPE

Fig and Olive Tapenade

SUBMITTED BY: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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NEWEST OLIVE APPETIZERS RECIPES                    

4.5 stars: 4 ratings
READ REVIEWS (4)
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Orange and Rosemary Baked Olives

Submitted by: MIZDIZ
Home Town: San Angelo, Texas, USA
Living In: Abilene, Texas, USA
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre. 
4.38 stars: 13 ratings
READ REVIEWS (13)
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Olive Pecan Spread

Submitted by: LOWA
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.  

Not Yet Reviewed!
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Olive, Pesto and Bruschetta Cheese Torta

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Serve this festive dip recipe for Olive, Pesto and Bruschetta Cheese Torta at your next gathering. Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this sophisticated appetizer is a sure hit with partygoers. 

TOP OLIVE APPETIZERS RECIPES

4.83 stars: 12 ratings
READ REVIEWS (11)
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Kalamata Olive Tapenade

Submitted by: TERESITA79
Home Town: North Ridgeville, Ohio, USA
Living In: Cary, North Carolina, USA
An olive tapenade without anchovies. 
5 stars: 8 ratings
READ REVIEWS (7)
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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker
Provided by: Taste of Home
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois 
4.61 stars: 71 ratings
READ REVIEWS (62)
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Fig and Olive Tapenade

Submitted by: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 
 
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