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Bundt Cakes : Top 20

 

Photo of: Old Fashioned Prune Cake

Old Fashioned Prune Cake

Submitted by: Jackie
This is a very moist and rich cake. A little troublesome, but well worth it! 

Photo of: Bananas 'N' Cream Bundt Cake

Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.' 

Photo of: Poppy Seed Bundt Cake I

Poppy Seed Bundt Cake I

Submitted by: Rosa Garner
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake. 

Vanilla Wafer Cake III

Submitted by: Jan H.
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour. 

Boiled Chocolate Delight Cake

Submitted by: Jackie
This is a wonderfully moist cake which goes very well with many kinds of sauces. 

Photo of: Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

Submitted by: Donna Gonda
Provided by: Simple & Delicious
At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor. 

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money! 

Irish Barmbrack

Submitted by: Brooke Elizabeth
Living In: Columbia, Maryland, USA
Barmbrack is a traditional Irish cake eaten on holidays. 

Chocolate Poppy Seed Cake

Submitted by: Emilie E.
This Bundt cake is filled with poppy seeds and has a swirl of chocolate chips. 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Photo of: Kentucky Butter Cake

Kentucky Butter Cake

Submitted by: Suzanne Stull
Moist and buttery cake made from readily available ingredients with a luscious butter sauce. 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 

Photo of: Aunt Johnnie's Pound Cake

Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream. 

Photo of: Apple Bundt Cake

Apple Bundt Cake

Submitted by: Carol
This is a good wholesome cake, especially for the fall. 

Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: Carole Resnick
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 

Photo of: Chocolate Pound Cake III

Chocolate Pound Cake III

Submitted by: Shelley
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. 

Photo of: Pumpkin Cake I

Pumpkin Cake I

Submitted by: D Adams
This recipe is good anytime of the year. 

Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth
A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! 

Photo of: Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE
Home Town: Oak Lawn, Illinois, USA
Living In: Las Vegas, Nevada, USA
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit! 

Photo of: Carrot Cake I

Carrot Cake I

Submitted by: Kathleen Dickerson
This is a sumptuous cake! 

 
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