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SUBMITTED BY: Perversia
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
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If you don't like overly sweet icings, try this meringue-based Italian buttercream. A stand mixer works best for this recipe.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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