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Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan

Living In: Vista, California, USA

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

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Chocolate Coconut Cream Cheese Frosting

Submitted by: cocoamonkey

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

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Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech

Living In: Lynnwood, Washington, USA

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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White Chocolate Sour Cream Frosting

Submitted by: Cara

Home Town: Toa Payoh, Central Region, Singapore

Living In: Bishan, Central Region, Singapore

A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves.

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Claudia's Yummy Frosting for Cakes and Cupcakes

Submitted by: Claudia

Home Town: Benedita, Leiria, Portugal

Living In: Toronto, Ontario, Canada

Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!

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Quick Rum Frosting

Submitted by: Anna

Living In: Seattle, Washington, USA

Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Sour Cream Ganache

Submitted by: KatieMac

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

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Vegan-Friendly Caramel Buttercream

Submitted by: LenoreRockchild

Home Town: Hays, Kansas, USA

Living In: Denver, Colorado, USA

Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing.

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Chocolate Marshmallow Frosting

Submitted by: Dana

Home Town: Kokomo, Indiana, USA

Living In: Linden, New Jersey, USA

This creamy, fluffy chocolate frosting is great for cakes and cupcakes.

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Italian Buttercream

Submitted by: YummyBaker

Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.

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Kristen's Brown Sugar Crepe Filling

Submitted by: KRISTEN-RENEE

Home Town: Crawfordsville, Indiana, USA

Living In: Louisville, Kentucky, USA

This French-Canadian recipe for crepe filling goes well with any fruit. The sour cream and the brown sugar make for a wonderful balance of tangy and sweet.

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Palm Harbor, Florida, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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Coconut-Cream Cheese Frosting

Submitted by: Lilster

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

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Strawberry Marshmallow Frosting

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.

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Chai Buttercream Frosting

Submitted by: Perversia

Home Town: Stockport, Lancashire, England, U.K.

I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.

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Chocolate Chiffon Cake

Submitted by: Erma Fox
Provided by: Taste of Home

Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a special dessert.

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Lemon Orange Cake

Submitted by: Norma Poole
Provided by: Taste of Home

I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake.

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Moist Carrot Cake

Submitted by: Grace Yaskovic
Provided by: Taste of Home

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey

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Orange Dream Cake

Submitted by: Willa Govoro
Provided by: Taste of Home

We tried to save room for a big slice of this pretty cake. The flavor of orange and lemon really comes through. With a heavenly whipped cream frosting, this cake is a delightful end to a terrific meal. -Willa Govoro, St. Clair, Missouri

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Frostings and Fillings : Newest

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Vegan Cream 'Cheese' Frosting

Chocolate Coconut Cream Cheese Frosting

Food Processor Chocolate Whipped Cream Frosting

White Chocolate Sour Cream Frosting

Claudia's Yummy Frosting for Cakes and Cupcakes

Quick Rum Frosting

Easiest, Most Delicious Meringue Buttercream

Sour Cream Ganache

Vegan-Friendly Caramel Buttercream

Chocolate Marshmallow Frosting

Italian Buttercream

Kristen's Brown Sugar Crepe Filling

Sturdy Whipped Cream Frosting

Coconut-Cream Cheese Frosting

Strawberry Marshmallow Frosting

Chai Buttercream Frosting

Chocolate Chiffon Cake

Lemon Orange Cake

Moist Carrot Cake

Orange Dream Cake

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