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Holiday Cakes : Newest

 

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Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

Photo of: Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting

Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Sweet and delicious these mini vanilla-almond peach cupcakes are topped with creamy fresh California peach frosting. Easy enough for any occasion, these cupcakes are real delights. 

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Photo of: Nectarine Neufchatel Cheesecake

Nectarine Neufchatel Cheesecake

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Using fresh California peaches, neufchatel (1/3 less fat cream cheese) and non-fat yogurt, this cheesecake recipe is slimmed down without losing any vibrant flavor. 

Key Largo Key Lime Pound Cake with Key Lime Glaze

Submitted by: ASHLEIGHWOMACK
This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time. 

Super Easy Mardi Gras King Cake

Submitted by: BUDDHAFULDREAMER
Living In: Rockwall, Texas, USA
Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake. 

English Christmas Cake

Submitted by: SCOTT LEANING
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel. 

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Photo of: Holiday Bourbon Fruitcake

Holiday Bourbon Fruitcake

Submitted by: Cookin' Canuck
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort! 

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Aunt Caroline's Christmas Pudding

Submitted by: Don
Steamed pudding is made with fruits and spices before being steamed in canning jars. The sealed jars can be aged until serving time at the holidays. This is my Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream! 

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money! 

Photo of: Guinness(R) and Chocolate Cheesecake

Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar
This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers. 

Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust. 

Made Me Love Pumpkin Cake

Submitted by: Jessica B.
Pumpkin is the starring ingredient in this moist sheet cake that's seasoned with cinnamon, nutmeg, and cloves, and studded with chopped walnuts. Frosted with a cinnamon-cream cheese icing, it's perfect for any autumn celebration. 

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 

Nickie's Apple-Pecan Cheesecake

Submitted by: Lindy72
Home Town: San Saba, Texas, USA
A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year. 

Photo of: Pumpkin Butter Cheesecake

Pumpkin Butter Cheesecake

Submitted by: zeezeebaker
Home Town: Boston, Massachusetts, USA
Living In: Randolph, Massachusetts, USA
Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer. 

Pumpkin Mochi

Submitted by: PIKALA
This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour. 

Sour Cream Ganache

Submitted by: KatieMac
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes! 

Cranberry Upside-Down Sour Cream Cake

Submitted by: Linda Maugeri
I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas. 

Pumpkin Upside Down Cake

Submitted by: RAINBOWFROGS12
My mom would make this every Thanksgiving. It's better than pumpkin pie! 

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Grandma's Cranberry Orange Cake

Submitted by: STACEYO
A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim. 

 
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