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KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake

Provided by: KELLOGG'S* RICE KRISPIES*

A layer of blueberry spread peaks through a crumbly topping for a perfect brunch coffee cake.

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Zesty Lemon Loaf

Submitted by: Kathleen C

Living In: North Vancouver, British Columbia, Canada

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

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Lemon Souffle Cheesecake with Blueberry Topping

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.

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Lemon Orange Cake

Submitted by: Norma Poole
Provided by: Taste of Home

I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake.

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Great-Grandma's Lemon Cake

Submitted by: Glenda Stokes
Provided by: Taste of Home

'Baking and giving' is a hobby of mine, and I love to bake my gifts by using old-fashioned recipes like this one, which was my great-grandmother's. There aren't too many shortcuts in these directions, but I enjoy aspect of 'measuring and mixing'! This is one of my favorites, copied down from my mother's old cookbook.

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Lemon Torte

Submitted by: Kristi Twohig
Provided by: Taste of Home

This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.

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Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta.

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Lemon Meringue Torte

Submitted by: Sue Gronholz
Provided by: Taste of Home

Field editor Sue Gronholz, Columbus, Wisconsin, relates, 'I copied this old recipe from a notebook that my grandmother compiled as a teenager.'

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Glazed Lemon Bundt Cake

Submitted by: John Thompson
Provided by: Taste of Home

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.

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Lemon Cake Roll

Submitted by: Dorothy Earl
Provided by: Taste of Home

This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.

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Lemon Blueberry Cheesecake

Submitted by: Julia Klee
Provided by: Taste of Home

For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.

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Lemon Cheesecake Squares

Submitted by: Peggy Reddick
Provided by: Taste of Home

Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.

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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger
Provided by: Taste of Home

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.'

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Fluffy Lemon Pudding Cake

Submitted by: Leslie Wyatt
Provided by: Taste of Home

'This warm two-layer pudding cake is one that my mother-in-law made when her children were growing up,' shares Leslie Wyatt of Chilhowee, Missouri. 'Today, it is a perennial favorite around our house due to its terrific lemon flavor.'

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Poppy Seed Lemon Cake

Submitted by: Marcia Fuller
Provided by: Taste of Home

'I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light,' shares Marcia Fuller of Sheridan, Montana.

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Lemon Coconut Cake

Submitted by: LaDonna Reed
Provided by: Taste of Home

If youre pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe, suggests field editor LaDonna Reed, Ponca City, Oklahoma. This is a lovely dessert for spring and summer.