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Cakes : Top 20


Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: Cindy
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: Bettina Bryant
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 

Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Submitted by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 

Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Submitted by: Brian D'Amico
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 

Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Submitted by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 

Photo of: Strawberry Angel Food Dessert

Strawberry Angel Food Dessert

Submitted by: Kelli
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert. 

Photo of: Dirt Cake I

Dirt Cake I

Submitted by: Tammy Hooper
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect. 

Photo of: New York Cheesecake III

New York Cheesecake III

Submitted by: Sandy
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 

Photo of: Cream Puff Cake

Cream Puff Cake

Submitted by: Nancy
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup. 

Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: Ingrid E. Vogel
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Photo of: Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake

Submitted by: Arvilla
Provided by: M&M's
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. 

Photo of: Coconut Cream Cake I

Coconut Cream Cake I

Submitted by: Gwen Paine
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. 

Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 

Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Nancy
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 

Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: Sue Case
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. 

 
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