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Tiger Butter I

SUBMITTED BY: Cathy

This is made in the microwave and is very easy and tasty.

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Molten Chocolate Cake with Raspberry Sauce

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S'more Sandwiches

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

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Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg
Provided by: Taste of Home

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

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Chocolate Chip Shortbread Cookie Logs

Submitted by: Rhonda Golub

Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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