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Cobblers, Crisps, Crumbles

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DAILY RECIPE

Zucchini Cobbler

SUBMITTED BY: Don

Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.

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Peach cobbler

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NEWEST COBBLERS, CRISPS, CRUMBLES RECIPES                    


Huckleberry Peach Cobbler

Submitted by: SBURBANK
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. 

KELLOGG'S* RICE KRISPIES* Apple Crisp

Provided by: KELLOGG'S* RICE KRISPIES*
KELLOGG'S* RICE KRISPIES* add a bit of crunch to the topping of this classic apple crisp. 

Rhubarb Bounce

Submitted by: Aimee
Home Town: Webster, New York, USA
Living In: Buffalo, New York, USA
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit. 

TOP COBBLERS, CRISPS, CRUMBLES RECIPES


Zucchini Cobbler

Submitted by: Don and Mary
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold. 

Blackberry Cobbler

Submitted by: Trudy Cinquie
Provided by: Taste of Home
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples. 

Crumb Topping for Pies

Submitted by: JAKESDELIGHTS
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes. 
 
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