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Mousse

DAILY RECIPE

Ida's Lemon Mousse

SUBMITTED BY: PJWARSCHAW

A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

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French Dessert Recipes

The French are famous for their sweets and pastries. From Madeleines and mousses to clafouti and ganache, find recipes here.

Frosting and Filling Recipes

Frostings and fillings can really make a cake special. Find recipes for all sorts of flavors and techniques here.

Meringue Recipes

Meringues are a light and delicate, low-fat treat. From cookies to pies, find meringue recipes here.

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Easy Passion Fruit Mousse

Submitted by: Rena Nunley

Home Town: Winston Salem, North Carolina, USA

Living In: Pinhais, Paraná, Brazil

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

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Frosty Strawberry Squares

Submitted by: TAMIELAW

Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.

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Ultimate Irish Cream Chocolate Mousse

Submitted by: avanika777

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman
Provided by: Taste of Home

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Raspberry White Chocolate Mousse

Submitted by: Stacey Walery

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

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Creamiest Chocolate Mousse

Submitted by: AVIVAK1

Home Town: New York, New York, USA

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

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