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Fall - Fresh Apples

 
PHOTO BY: Tricia

DAILY RECIPE

Chocolate Chip Apple Cake

SUBMITTED BY: Carol

Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.

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Grandma Ople's Apple Pie

Apple Pie Recipes

Celebrate apple season with a delicious pie baked from scratch.

Cider

Ciders

Fresh-pressed cider is one of the season's great treats. We've got recipes for enjoying it hot or cold.

Lattice topped pie

Making Apple Pie Filling

Apple pie can be as simple or gourmet as you want to make it. Get tips from our Photo Tutorial.

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NEWEST FALL - FRESH APPLES RECIPES                    


Sausage Apple Quiche

Provided by: Bob Evans®
Sliced apple adds a unique twist to this traditional sausage quiche. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

KRETSCHMAR® Black Forest Turkey and Apple Chutney Toast Points

Submitted by: KRETSCHMAR®
Provided by: Kretschmar
This colorful and tasty appetizer is easy to make and great for summer entertaining. 

Apple Topaz Candies

Submitted by: Sarah
An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall! 

TOP FALL - FRESH APPLES RECIPES


Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
 
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