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Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Peach-a-Berry Pie

Peach-a-Berry Pie

Submitted by: BARNBABE13
Home Town: Richmond, Virginia, USA
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great. 

Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Submitted by: Susan Gills
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 

Photo of: Raspberry Cup Cakes

Raspberry Cup Cakes

Submitted by: William 'Uncle Bill' Anatooskin
Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. 

Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 

Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: teddymom1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 

Photo of: English Trifle to Die For

English Trifle to Die For

Submitted by: Polly Welby
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds. 

Photo of: Raspberry Custard Kuchen

Raspberry Custard Kuchen

Submitted by: Virginia Arndt
Provided by: Taste of Home
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington 

Photo of: Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Submitted by: Ilene Doty
Provided by: Taste of Home
'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.' 

Jayme's Sweet Summer Berry Dessert

Submitted by: JAYMOOSE
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain! 

Photo of: Raspberry Ice Cream

Raspberry Ice Cream

Submitted by: Diana Leskauskas
Provided by: Simple & Delicious
'When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert,' reports Diana Leskauskas of Knoxville, Tennessee. 'It's super in the summertime...and a treat throughout the year made with frozen raspberries.' 

Photo of: Raspberry Crumb Cake

Raspberry Crumb Cake

Submitted by: Pat Habiger
Provided by: Taste of Home
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. Its delicious homemade goodness will bring folks back for seconds. 

Photo of: Lemon-Raspberry Muffins

Lemon-Raspberry Muffins

Submitted by: Karen Paumen
Provided by: Taste of Home
My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites. 

Poached Orange Pears

Submitted by: Edna Lee
Provided by: Simple & Delicious
These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says. 

Photo of: Raspberry Chocolate Torte

Raspberry Chocolate Torte

Submitted by: Janis Murphy
Provided by: Simple & Delicious
'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds. 

Berry Sour Cream Cake

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze. 

Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved! 

Photo of: Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Submitted by: Christine Wilson
Provided by: Taste of Home
Tangy homemade raspberry vinaigrette dressing gives a summery flavor--and a pretty pink-red tint--to this salad that's definitely special enough to serve to company. --Christine Wilson Sellersville, Pennsylvania 

Chicken Pecan Salad

Submitted by: Jennifer Wilson
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner. 

Photo of: Berry Crisp

Berry Crisp

Submitted by: Linda Naumann
Provided by: Taste of Home
'I like to take this to potlucks and socials,' notes Linda Naumann of Harrison, Arkansas. 'If you're looking for something that isn't too sweet for brunch or dessert, this is it.' 

 
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