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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

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Slow Cooker Lemon and Thyme Chicken

Submitted by: Louiselombard

Living In: Westville, Kwazulu-Natal, South Africa

I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked chickens.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake

Provided by: KELLOGG'S* RICE KRISPIES*

A layer of blueberry spread peaks through a crumbly topping for a perfect brunch coffee cake.

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Peppermint Lemonade

Submitted by: DEBBYDOODLEBUG

Home Town: New Middletown, Ohio, USA

Living In: Indianapolis, Indiana, USA

Cool, tingly, and oh so refreshing, this lemonade helps cool you off with the fresh taste of mint.

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Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!

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Meyer Lemonade with Mint

Submitted by: NSTARK

This refreshing beverage is great for warm summer days.

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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Submitted by: Nat

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

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Lemon Artichoke Soup

Submitted by: 4CTumbleweed

Home Town: Sidney, Nebraska, USA

Living In: Bloomfield, New Mexico, USA

Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.

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Lemon Salmon Soup

Submitted by: Fleur de lys

Living In: Quebec, Quebec, Canada

This is a tasty winter chowder with some summer hints, courtesy of the lemon.

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Lemon Kamikaze

Submitted by: NIKOMAS03

A delicious Italian version of a Kamikaze using limoncello liqueur.

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Lemon Zucchini and Cucumber Salad

Submitted by: Sarah B.

Home Town: Paola, Kansas, USA

Living In: Lawrence, Kansas, USA

A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.

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Zesty Lemon Loaf

Submitted by: Kathleen C

Living In: North Vancouver, British Columbia, Canada

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

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Lemon Drop Martini

Submitted by: Dale W.

Very elegant, and so easy to make - you will love this lemon and lime vodka drink.

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Lemony Olive Chicken

Provided by: Campbell's Kitchen

Sauteed chicken breasts are simmered in a creamy lemon sauce, garnished with ripe olives and served over rice. This Mediterranean-inspired skillet supper will become a favorite.

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Campbell's® Lemon Broccoli Chicken

Provided by: Campbell's Kitchen

In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish.

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Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango

The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.

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Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM

Home Town: Meridian, Idaho, USA

Living In: Portland, Oregon, USA

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

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Plantation-Style Vanilla Lemonade

Submitted by: Nessie-Anne

This vanilla-scented, lemon-yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

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Lemon : Newest

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Top 20

Newest

Zucchini-Lemon Sorbet

Slow Cooker Lemon and Thyme Chicken

Cold Asparagus with Prosciutto and Lemon

KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake

Peppermint Lemonade

Rob and Becky's Pimm's™ Lemonade

Meyer Lemonade with Mint

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Lemon Artichoke Soup

Lemon Salmon Soup

Lemon Kamikaze

Lemon Zucchini and Cucumber Salad

Zesty Lemon Loaf

Lemon Drop Martini

Greek Avgolemono Chicken Soup

Lemony Olive Chicken

Campbell's® Lemon Broccoli Chicken

Lamb Chops with Preserved Lemon (Moroccan Style)

Chunky Pear Butter with a Lemon Twist

Plantation-Style Vanilla Lemonade

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