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Pecan Snack

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.

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Gone with the Wind Cake

Submitted by: Carol

This is a lovely angel food cake that is reminiscent of the deep south.

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Raisin Puffs

Submitted by: Diane H

This soft cookie melts in your mouth. It's easy and quick to make too.

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Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!

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Basil-Lime Sorbet

Submitted by: Mark Logan

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Carrot Fruit Ring

Submitted by: Carol

This is similar to fruitcake, and is excellent to serve.

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Wacky Cake V

Submitted by: Tina

This is a low sugar version of this Wacky Cake.

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Mom's Brazil Nut Fruitcake

Submitted by: Carla A.

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

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Hot Cinnamon Candy Covered Apples

Submitted by: Angelina

Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Orange Gelatin

Submitted by: Kim

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat

Living In: Miami, Florida, USA

Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.

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Grandma's Eggless, Butterless, Milkless Cake

Submitted by: Tina Demasi-Lemons

A moist chocolate cake.

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Fresh Pear Cake

Submitted by: Barbara

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

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Churros

Submitted by: Delia

Home Town: Douglas, Arizona, USA

Living In: Hereford, Arizona, USA

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

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Chocolate Sauce

Submitted by: Joan

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Oat Bran Muffins

Submitted by: Bron

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

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Egg-Free Dairy-Free Nut-Free Cake

Submitted by: Bridget Brooke-meer

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

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Jewish Apple Cake I

Submitted by: Janice

A delicious cake filled and topped with apples and cinnamon.

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Wacky Cake VIII

Submitted by: Mary Knipe

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

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Dairy-Free Dessert Recipes : Top 20

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Top 20

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Pecan Snack

Gone with the Wind Cake

Raisin Puffs

Marzipan Candy

Basil-Lime Sorbet

Carrot Fruit Ring

Wacky Cake V

Mom's Brazil Nut Fruitcake

Hot Cinnamon Candy Covered Apples

Brandied Fruit Topping

Orange Gelatin

Orange, Mango, and Ginger Sorbet

Grandma's Eggless, Butterless, Milkless Cake

Fresh Pear Cake

Churros

Chocolate Sauce

Oat Bran Muffins

Egg-Free Dairy-Free Nut-Free Cake

Jewish Apple Cake I

Wacky Cake VIII

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