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Basil-Lime Sorbet

Submitted by: Mark Logan
This delicious sorbet combines basil and lime in a perfect, light dessert. 

Not Yet Reviewed!
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Cranberry Parfaits

Submitted by: susieqsb
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious. 

Photo of: Fast Rice Pudding

Fast Rice Pudding

Submitted by: Vannessa
Home Town: Tucson, Arizona, USA
Use your leftover rice for this quick and tasty rice pudding recipe. 

Apple and Pumpkin Dessert

Submitted by: Rosanne
Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go. 

Vegan Pumpkin Ice Cream

Submitted by: Suzanne
This vegan-friendly ice cream recipe utilizes soy creamer and soy milk with pumpkin puree and brown sugar. 

Not Yet Reviewed!
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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat
Living In: Miami, Florida, USA
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice. 

Photo of: Vanilla Cherry Ice Cream

Vanilla Cherry Ice Cream

Submitted by: FutureChefShay
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. 

Peach and Strawberry Sorbet

Submitted by: Austin N
Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker. 

Photo of: Almondy Warmth Cookies

Almondy Warmth Cookies

Submitted by: Cassie
Living In: Benton, Kentucky, USA
I was pleasantly surprised when my late night sugar munchies concoction tasted fabulous. They're cake-like; barely crisp around the edges and so soft inside that the center will literally melt in your mouth. Mom called them the best cookies she'd ever tried. You should try them. 

Photo of: Eggless Chocolate Peanut Butter Cookies

Eggless Chocolate Peanut Butter Cookies

Submitted by: Sclark
You'd never know that these decadent chocolate peanut butter cookies are made without eggs. 

Photo of: Lemon Posset

Lemon Posset

Submitted by: MARLENE28
Living In: ???, Cumbria, England, U.K.
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests. 

Grandma Leach's Fruitcake

Submitted by: GAREYSGAL
My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one. 

Photo of: Balsamic Strawberries

Balsamic Strawberries

Submitted by: DENMOZZ
Home Town: Manchester, Connecticut, USA
Living In: San Jose, California, USA
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt. 

Empanadas de Pina (Pineapple Pastry Cookies)

Submitted by: BGARZA07
Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating. 

Country Apple Dessert

Submitted by: sparkleznspice
A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon. 

Hot Cinnamon Peanut Brittle

Submitted by: David
Living In: Galloway, Ohio, USA
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle. 

Photo of: Easy Ice Cream Cake

Easy Ice Cream Cake

Submitted by: KLONGMORE
Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Freeze for 1 hour, or until ready to serve. 

Vanilla Port Poached Figs with Honey Cream

Submitted by: GREENHERON
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 

Photo of: Pineapple Orange Sorbet

Pineapple Orange Sorbet

Submitted by: JENINE7
A refreshing, light frozen citrus sorbet. Easy to make and fat free. 

Chilled Peach Soup

Submitted by: Linda VanHoose
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls! 

 
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