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Showing: Almond Buttercrunch Candy I - Apple Oatmeal Bars

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Almond Buttercrunch Candy I

Submitted by: Janis

Slivered almond between two layers of melted chocolate.

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Almond Cookies III

Submitted by: Anne

My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.

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Almond Crescents I

Submitted by: Rosemarie Magee

Light almond tea cookie ... crescent shaped.

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Almond Crescents II

Submitted by: Beth Bowles

Crisp, delicate almond cookies. A Christmas Favorite!

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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!

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Almond Shortbread I

Submitted by: Robin

Melt in your mouth shortbread.

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Almondy Warmth Cookies

Submitted by: Cassie

Living In: Benton, Kentucky, USA

I was pleasantly surprised when my late night sugar munchies concoction tasted fabulous. They're cake-like; barely crisp around the edges and so soft inside that the center will literally melt in your mouth. Mom called them the best cookies she'd ever tried. You should try them.

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American Girl's Peach Cobbler

Submitted by: American Girl

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Antoinette's Strawberry Freeze

Submitted by: QUEENGODDESSNANCE

A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.

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Anzac Biscuits I

Submitted by: Sharon McAllister

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

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