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Very Strawberry Banana Split

Provided by: California Milk Advisory Board
Make a strawberry twist on the classic banana split by serving strawberry ice cream on top of a split banana with chocolate sauce, fresh sliced strawberries, and whipped cream. 

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 

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Strawberry Oatmeal Cookie Sundaes

Provided by: California Milk Advisory Board
Homemade oatmeal cookies are the base for this refreshing summer sundae. Ice cream and berries are set on the warm cookies and a tangy lemon cream and crumbled cookies top off the dessert. 

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Golden State Banana Split

Provided by: California Milk Advisory Board
Whether you are celebrating a big day or indulging a craving, this big, classic banana split is a show stopping dessert. Three kinds of ice cream and all of your favorite sundae toppings sit on top of a split banana and are topped with whipped cream, almonds and juicy fresh raspberries. 

Champagne with Strawberries

Submitted by: HEIDI IN TN
Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!  

Most Delish Quick Dessert In the Universe

Submitted by: cfu
Living In: Northville, Michigan, USA
Turn a humble baked sweet potato into a sensational dessert by adding cinnamon and pecans, if desired. Drizzle with honey and heat in a microwave to enjoy a sweet treat in minutes.  

Saskatoon (Serviceberry) Rhubarb Pie

Submitted by: STACYSUBSCR
Living In: Calgary, Alberta, Canada
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!! 

Edible Play Dough

Submitted by: Sarah
Your kids can eat this play dough after playing with it. It's so simple and fun to make! 

Baked Stuffed Apple

Submitted by: Emily
Home Town: Elyria, Ohio, USA
Living In: Hartpury, Gloucestershire, England, U.K.
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream. 

Photo of: Bird Seed Energy Bars

Bird Seed Energy Bars

Submitted by: Amy E.
Home Town: Grand Forks, British Columbia, Canada
Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope. 

English Christmas Cake

Submitted by: SCOTT LEANING
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel. 

Eggnog Creme Brulee

Submitted by: Brian M Jones
Home Town: Long Beach, California, USA
Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie. 

Banana Pudding with Meringue

Submitted by: Laura M.
Home Town: Jamestown, Kentucky, USA
Living In: Chicago, Illinois, USA
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite. 

Autumn Apple-Squash Crisp

Submitted by: LMLS
Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping 

Cream Cheese Fruit Salad

Submitted by: Shaina_Ryder
Living In: Sneedville, Tennessee, USA
This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful. 

Wheat Salad

Submitted by: Melanie
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite! 

Photo of: German Chocolate Pecan Pie

German Chocolate Pecan Pie

Submitted by: MsGracie
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. 

Photo of: Mock Mincemeat Pie

Mock Mincemeat Pie

Submitted by: Jane Buck
Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors. 

Sweet Potato and Turkey Shepherd's Pie

Submitted by: Christine M
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture. 

Photo of: Candied Almonds

Candied Almonds

Submitted by: DarlaJo
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 

 
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