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Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey's Mom

Home Town: Calgary, Alberta, Canada

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

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Zucchini Spice Cake

Submitted by: BECCARAE1

You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Persimmon Cake

Submitted by: kmusgrave

Home Town: Oblong, Illinois, USA

This easy, wonderful cake is delicious with cream cheese icing!

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Gluten Free Chocolate Cupcakes

Submitted by: ChristinaBunny

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.

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Irish Barmbrack

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Barmbrack is a traditional Irish cake eaten on holidays.

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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U

Home Town: Holland, Pennsylvania, USA

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.

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Pineapple Upside-Down Muffins

Submitted by: Andrea

Home Town: Saylorville, Iowa, USA

Carrot muffins are baked on top of glazed pineapple and then served upside-down! These muffins have just about everything! Very healthy and YUMMY!

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Forest Fruits Cloud Pudding

Submitted by: clionabrennan

Living In: Dublin, County Dublin, Ireland

This English-style pudding tastes like a burst of summer. Sweet sponge cake is layered with fruit jam and fresh berries, then topped with a light meringue and baked until golden. Serve warm or cooled with ice cream or yogurt.

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Fragrant and Healthy Carrot Cake

Submitted by: Maka

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

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Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK

Home Town: Moscow, Moscow (Federal City), Russia

Living In: St. Andrews, Fife, Scotland, U.K.

Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!

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Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning
Provided by: Taste of Home

This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa

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Cherry Puddles Cake

Submitted by: Shirley Kidd
Provided by: Taste of Home

'This lovely distinctive cake is a satisfying treat,' says Shirley Kidd, field editor from New London, Minnesota.

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Berry-Filled Lemon Cake

Submitted by: Leanne Kistler
Provided by: Taste of Home

This dessert starts with a convenient boxed cake mix. 'The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries,' says Leanne Kistler of San Antonio, Texas.

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Rolled Buttercream Fondant

Submitted by: Kelley

Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.

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Rhubarb Pineapple Upside-Down Cake

Submitted by: Marne

Home Town: Minneapolis, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!

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Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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Lemon Raisin Couscous Cake

Submitted by: FADEDDREAMS

Living In: Braintree, Essex, England, U.K.

Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!

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Angel Food Roll with Cranberry Filling

Submitted by: Paige Kowolewski

Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence!

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Low-Fat Cake Recipes : Newest

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Top 20

Newest

Sneaky Mommy's Chocolate Zucchini Cake

Zucchini Spice Cake

Vegan Carrot Cake

Auntie Emily's Rhubarb Pudding

Persimmon Cake

Gluten Free Chocolate Cupcakes

Irish Barmbrack

Orange-Pumpkin Poppy Seed Cake

Pineapple Upside-Down Muffins

Forest Fruits Cloud Pudding

Fragrant and Healthy Carrot Cake

Fresh Apricot-Honey Sponge Cake (Russian Style)

Cinnamon-Apple Angel Food Cake

Cherry Puddles Cake

Berry-Filled Lemon Cake

Rolled Buttercream Fondant

Rhubarb Pineapple Upside-Down Cake

Aunt Kaye's Rhubarb Dump Cake

Lemon Raisin Couscous Cake

Angel Food Roll with Cranberry Filling

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