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Showing: Addictive Pumpkin Muffins - Banana Rum Cake

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Almond Filling

Submitted by: Carol

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

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Amish Cake

Submitted by: Siobhan

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

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Angel Food Cake I

Submitted by: Syd

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee

Homemade Angel Food Cake with almonds added.

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Angel Food Cupcakes

Submitted by: Gail

These come out very well, and are great with strawberries on top. Pretty too.

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Angel Food Roll with Cranberry Filling

Submitted by: Paige Kowolewski

Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence!

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Apple Pike

Submitted by: MARINA7

Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.

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Applesauce Cake II

Submitted by: Nicole Cama

Spicy frosted applesauce cake.

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Applesauce Cake III

Submitted by: sharon

This was in my mom's recipe book that I inherited.

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Applesauce Spice Cake

Submitted by: Sarah

Applesauce and oatmeal round out this heartwarming classic.

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Apricot Sponge Cake

Submitted by: Norae

Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.

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Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Banana Angel Food Cake

Submitted by: P. L. Weiss

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

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Banana Cake IX

Submitted by: Caroline

A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.

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Banana Rum Cake

Submitted by: Linda Dilker

A moist, flavorful cake.

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Addictive Pumpkin Muffins

Almond Custard Filling

Almond Filling

Amish Cake

Angel Food Cake I

Angel Food Cake III

Angel Food Cake with Toasted Almonds

Angel Food Cupcakes

Angel Food Roll with Cranberry Filling

Angel Icing

Apple Pike

Applesauce Cake II

Applesauce Cake III

Applesauce Spice Cake

Apricot Sponge Cake

Aunt Kaye's Rhubarb Dump Cake

Auntie Emily's Rhubarb Pudding

Banana Angel Food Cake

Banana Cake IX

Banana Rum Cake

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