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SUBMITTED BY: SLT
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
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Allspice is used in seasonings, sauces, sausages, ketchup, jams, pumpkin, gravies, roasts, hams, baked goods, and teas.
Famed for baked goods, stews, pickles and preserves, Scandinavian cooking often employs allspice.
Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.
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If you can't travel to the Caribbean, you can bring the flavors home by barbequing fragrant and spicy Jamaican jerk.
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral.
The tongue-searing heat of chiles plays a starring role in Tex-Mex foods, Thai nam prik sauce, Szechuan dishes, Indian curries, Tunisian harissa, Spanish tapas, and a variety of South American dishes.
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