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Swedish Spareribs

Submitted by: ppj1949

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

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Green Tomato Mincemeat

Submitted by: April

Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Mincemeat II

Submitted by: Linda C.

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Mincemeat III

Submitted by: Linda

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Home Town: Shreveport, Louisiana, USA

Living In: Pittsburgh, Pennsylvania, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

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Allspice Cream Cheese Frosting

Submitted by: v monte

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

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Caribbean Pasta with Shrimp

Submitted by: liebelune

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.

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Casablanca Chili

Submitted by: Janice Elder

Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Fruitcake

Submitted by: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Moroccan Couscous

Submitted by: Lisa

Home Town: Los Angeles, California, USA

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

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Grape Leaves Aleppo

Submitted by: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

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Pumpkin Raisin Scones

Submitted by: LYNNSEDLACK

If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins.

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Malooba

Submitted by: IMANKAY

Living In: Houston, Texas, USA

This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Chili Sauce

Submitted by: ELLENMEL

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

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Blackberry Jam Cake III

Submitted by: Jo Ann Herrington

A very spicy cake with cinnamon, allspice and cloves. Blackberry jam is stirred in and the cakes are baked in three 9 inch pans. Make some Cream Cheese Frosting to assemble them with.

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Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Polish Chicken and Dumplings

Submitted by: Linda Bilski Johnson

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

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