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SUBMITTED BY: Nicole
This moist, easy-to-make applesauce, raisin and walnut bread has roots in Victorian England where it was traditional at the end of the year to use up canned fruit in Christmas breads. It also makes the perfect holiday gift.
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Christmas cookies are the quintessential treat of the season. Fun to bake, eat and to give away as gifts.
Don't be afraid of dishing up some divine desserts this holiday season. From fruitcakes to Buche de Noel, we've got a recipe for you.
From Parker House rolls to clover leafs to Kaiser rolls and knots, multiple shapes can be made out of one bread recipe.
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