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Showing: Alsatian Chocolate Balls - Chocolate Truffle Cookies

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Brownies V

Submitted by: Peggy Sue

A fabulous brownie with a terrific orange flavor that can be complimented by Grand Marinier or orange extract. Moist and super chocolaty!

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Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci

A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

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Cassata Cake

Submitted by: Kevin Ryan

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Chocolate Decadence

Submitted by: Stephany

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Six dainty cups of deeply rich chocolate are gently baked and served cooled to a small grateful crowd.

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Chocolate Dipped Bing Cherries

Submitted by: Barry

Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.

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Chocolate Dipped Mocha Rounds

Submitted by: Laria Tabul

Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m

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Chocolate Eggplant (Chocolate Aubergine)

Submitted by: TopKanoli

Home Town: Queens, New York, USA

Living In: Lexington, Kentucky, USA

Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Chocolate Lebkuchen

Submitted by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Chocolate Mousse Cake II

Submitted by: Kristin Pan

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Chocolate Mousse I

Submitted by: Shirley Ekstein

Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.

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Chocolate Orange Fondue

Submitted by: DRANDYP

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

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Chocolate Pizzelles

Submitted by: Pat K.

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

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Chocolate Truffle Cookies

Submitted by: Kevin Barr

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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