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Fra Diavolo Sauce With Pasta

SUBMITTED BY: MARBALET

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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NEWEST SEAFOOD RECIPES                     Notify Me!


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Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 

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Dad's Candied Salmon

Submitted by: Mrs.Unionjack
Living In: Newtown, Connecticut, USA
This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls. 
4.5 stars: 2 ratings
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Where's the Tuna Salad

Submitted by: CYNDYHH
Living In: Wichita, Kansas, USA
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings. 

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4.76 stars: 784 ratings
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Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 
4.81 stars: 723 ratings
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Coconut Shrimp I

Submitted by: Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
4.75 stars: 584 ratings
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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
 
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