Allrecipes home
bookmark
 

recipes

Side Dish

PHOTO BY: SunFlower

READ REVIEWS (104)

DAILY RECIPE

Japanese Zucchini and Onions

SUBMITTED BY: MichelleB

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Broccoli with Garlic Butter and Cashews

Best Broccoli Recipes

Broccoli salad, pasta with broccoli, broccoli casserole: find new ways to incorporate this nutrition-packed vegetable into your meals.

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST SIDE DISH RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Asparagus with Cranberries and Pine Nuts

Submitted by: JenM
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 

Spicy Roasted Edamame

Submitted by: CHEFBETHPHX
Home Town: Phoenix, Arizona, USA
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cheesy Campfire Potatoes

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up! 

TOP SIDE DISH RECIPES


Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Gourmet Sweet Potato Classic

Submitted by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Sweet Potato Casserole II

Submitted by: Suzanne Cook
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?