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Showing: Big Al's K.C. Bar-B-Q Sauce - Surprise Tuna Salad

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Cheesy Corn

Submitted by: Jennifer Tune

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

Creamed and whole kernel corn is baked with bacon, butter and processed cheese.

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Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

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Granola Cereal Bars

Submitted by: Helen Velichko
Provided by: Taste of Home

These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri

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Hugs 'N' Kisses Brownie

Submitted by: Kristi Van Batavia
Provided by: Simple & Delicious

'When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat,' says Kristi Van Batavia of Kansas City, Missouri.

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Kansas City Ice Water

Submitted by: Kevin

Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.

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Kansas City Steak Soup

Submitted by: Sharyn Drury

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. Freezes beautifully.

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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger
Provided by: Taste of Home

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.'

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Pear Blueberry Crisps

Submitted by: Lee Bremson
Provided by: Cooking for 2

'I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers,' shares Lee Bremson of Kansas City, Missouri. 'But this dish works well. I usually serve it with a scoop of vanilla ice cream on top.'

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Pineapple Turkey Salad

Submitted by: Stephanie Bremson
Provided by: Cooking for 2

'It never ceases to amaze me what you can do with fresh pineapple. I love it!' writes Stephanie Bremson, Kansas City, Missouri.

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Soft Raisin Cookies

Submitted by: Ray Amet
Provided by: Simple & Delicious

'I modified a recipe for cake mix cookies to make it healthier,' relates Ray Amet of Kansas City, Missouri. 'My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original.'

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Spinach Combo

Submitted by: Amy Brosnan
Provided by: Simple & Delicious

'My mother and I get recipe ideas from watching TV cooking shows and looking through magazines, then substitute ingredients we prefer,' says Amy Brosman of Kansas City, Missouri. 'That's how we created this tasty and colorful side dish,' And at 30¢ a serving, it's a bargain, too.

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Surprise Tuna Salad

Submitted by: Vicki Reed
Provided by: Taste of Home

'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri.

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