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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Aaron's Missouri Burger

Submitted by: Aaron Forsythe

Home Town: Saint Louis, Missouri, USA

Living In: Saint Peters, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Old Fashioned Ozarks Meatloaf

Submitted by: KMCCALL1

This the best meatloaf of them all! This is made with love and lots of Ozark's flare! Use fresh ground meat, fresh eggs and home made bread for the best flavor.

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St. Louis Pork Steaks

Submitted by: Marcus0717

Living In: Saint Charles, Missouri, USA

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

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Lemon Zucchini Bread

Submitted by: Rebecita

Lemon zest adds a touch of summer to this sweet zucchini bread!

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Al's Sufferin' Succotash

Submitted by: Allen

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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German Apple Pudding Cake

Submitted by: Ann

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

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Crawfish Thermidor

Submitted by: Kathleen Burton

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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Apple Pudding

Submitted by: Carol

Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Mom's Squash Casserole

Submitted by: Tami Weaver

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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Old Fashioned Peach Cobbler

Submitted by: Eleta

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

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Cashew Crusted Chicken

Submitted by: Brennan

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

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Springfield Style Cashew Chicken II

Submitted by: Brad Richardson

Fewer cashews and a slightly milder sauce with more chicken flavor set this version apart. Personal preferences will dictate which recipe you prefer.

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St. Louis Toasted Ravioli

Submitted by: Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Gooey Butter Cake IV

Submitted by: shirley

A sweet yeasted dough with a gooey butter topping.

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Pecan Pie

Submitted by: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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Springfield Style Cashew Chicken I

Submitted by: Teresa Dennis

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

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Crayfish or Shrimp Pasta

Submitted by: B. Gisclair

This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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