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Missouri : Top 20

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Crawfish Thermidor

Submitted by: Kathleen Burton

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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Old Fashioned Peach Cobbler

Submitted by: Eleta

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

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St. Louis Toasted Ravioli

Submitted by: Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Lemon Zucchini Bread

Submitted by: Rebecita

Lemon zest adds a touch of summer to this sweet zucchini bread!

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Cashew Crusted Chicken

Submitted by: Brennan

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

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Pecan Pie

Submitted by: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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Gooey Butter Cake III

Submitted by: Barbara

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

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Gooey Butter Cake II

Submitted by: V. Monte

Really good and sweet dessert I got from a friend.

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Mom's Squash Casserole

Submitted by: Tami Weaver

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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Crayfish or Shrimp Pasta

Submitted by: B. Gisclair

This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.

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German Apple Pudding Cake

Submitted by: Ann

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

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Gooey Butter Cake IV

Submitted by: shirley

A sweet yeasted dough with a gooey butter topping.

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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Gooey Butter Cake I

Submitted by: Tammy

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

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Springfield Style Cashew Chicken I

Submitted by: Teresa Dennis

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

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Springfield Style Cashew Chicken II

Submitted by: Brad Richardson

Fewer cashews and a slightly milder sauce with more chicken flavor set this version apart. Personal preferences will dictate which recipe you prefer.

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Al's Sufferin' Succotash

Submitted by: Allen

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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