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Showing: Aaron's Missouri Burger - Pecan Pie

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Aaron's Missouri Burger

Submitted by: Aaron Forsythe

Home Town: Saint Louis, Missouri, USA

Living In: Saint Peters, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Al's Sufferin' Succotash

Submitted by: Allen

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Apple Pudding

Submitted by: Carol

Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.

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Cashew Crusted Chicken

Submitted by: Brennan

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Crawfish Thermidor

Submitted by: Kathleen Burton

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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Crayfish or Shrimp Pasta

Submitted by: B. Gisclair

This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.

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German Apple Pudding Cake

Submitted by: Ann

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

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Gooey Butter Cake I

Submitted by: Tammy

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

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Gooey Butter Cake II

Submitted by: V. Monte

Really good and sweet dessert I got from a friend.

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Gooey Butter Cake III

Submitted by: Barbara

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

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Gooey Butter Cake IV

Submitted by: shirley

A sweet yeasted dough with a gooey butter topping.

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Lemon Zucchini Bread

Submitted by: Rebecita

Lemon zest adds a touch of summer to this sweet zucchini bread!

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Mom's Squash Casserole

Submitted by: Tami Weaver

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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Old Fashioned Ozarks Meatloaf

Submitted by: KMCCALL1

This the best meatloaf of them all! This is made with love and lots of Ozark's flare! Use fresh ground meat, fresh eggs and home made bread for the best flavor.

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Old Fashioned Peach Cobbler

Submitted by: Eleta

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Pecan Pie

Submitted by: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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