READ REVIEWS (3)
SUBMITTED BY: Ellen Allard
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Risotto, osso buco, and gnocchi are just some of the comforting foods of Italy. Find these and many other recipes here.
The French are famous for their sweets and pastries. From Madeleines and mousses to clafouti and ganache, find recipes here.
A handful of classic ingredients typify Greek cuisine’s fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme.
Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!
Click here for details
Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
What's this?