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Greek Lemon Chicken Soup

SUBMITTED BY: Shelley Ross

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

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Tomatoed Pork

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 

Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This fideo is simple, quick and delicious. It's great as a light meal or side dish. 

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Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
 
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