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Almond Rhubarb Coffee Cake

SUBMITTED BY: Neris PHOTO BY: LUSENDA

"This cake is sweet and almondy with rhubarb delectability."
RECIPE RATING:
The reviewer gave this recipe 79 stars. This recipe average a 4.6 star rating.
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 2 - 9 inch round cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup sliced almonds
  • 1/3 cup white sugar
  • 1 tablespoon butter, melted
  • 1/4 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
  2. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
  3. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
  4. Bake for 30 to 35 minutes, or until the cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Dessert Diva
I work at a B & B. I decided to make this coffee cake because I was craving rhubarb. Well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Theresa
Like others I found this an easy cake to make and irresistible when cooked. I did change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Marie C.
We really enjoyed this cake. I used just 2 T oil and 5/8 c applesauce to reduce the fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by patty crocker
This was really good. I made a batch and a half and used one 9-in pan and one 11-inch deep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDUFF
easy to make; if you want a definitive rhubarb tartness you may want to add more MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by BYRDSEED
Very tasty. Be sure to brown the slivered almonds in the oven before using them. I microwaved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by MOMMYPAYNE
This is a good recipe for using all the rhubarb I have this year. I thought it just needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by queendiva1
This is a good basic coffeecake. I made a couple of changes: I used 2 1/2 cups of rhubarb and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by MN-Maggie
This is a very beautiful cake! I increased the rhubarb and topping as others have suggested. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by JENNIFER72_00
We loved this. Cut the recipe in half to make one cake and didn't add almonds to the batter -...