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Aunt Mary's Chocolate Cake
SUBMITTED BY:
Jennifer
PHOTO BY:
Erimess
"Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 10 Min
Original recipe yield 1 - 9x13-inch cake
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup sour milk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
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REVIEWS
Reviewed on May 4, 2008 by
frugalistic
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frugalistic
May 4, 2008
This chocolate cake is the first chocolate cake I have ever made from scratch. I will NEVER buy boxed again! I used 6 tbs of coco powder in the dry mix instead of baking squares because I didn't have any, so I just added 2 extra tablespoons of butter to the milk and water mix and it turned out wonderful. Also I've never made sour milk before so I took another reviewers advice and put 1 1/2 tsps. of vinegar in the milk but it still was not sour in 5 minutes. I put it in the microwave for 20 seconds and it was seperated and was peeerfect sour milk. Thank you for this recipe. Everyone loved it!
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21 users found this review helpful
This chocolate cake is the first chocolate cake I have ever made from scratch. I will NEVER...
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Reviewed on Nov. 16, 2002 by BECKERHJ
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BECKERHJ
Nov. 16, 2002
Too much sugar, 1 1/2 cups makes the cake to candy tasting.
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10 users found this review helpful
Too much sugar, 1 1/2 cups makes the cake to candy tasting.
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Reviewed on Mar. 21, 2004 by AMYAYOTTE
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AMYAYOTTE
Mar. 21, 2004
Thhis chocolate cake is excellent. Moist, chocolatey, delicious! I'll never use a box again! But one caveat...do not use spray to grease the pan or the bottom of the cake will stick. I solved this problem by using butter and flour to grease the pan.
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7 users found this review helpful
Thhis chocolate cake is excellent. Moist, chocolatey, delicious! I'll never use a box again!...
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Reviewed on Jun. 11, 2008 by nico
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nico
Jun. 11, 2008
i loved this cake. it was super-easy and came out so moist and yummy. why do people even use box mixes?! i used a cream cheese frosting which didn't go that well. next time i will try a whipped cream frosting! i had no problem souring the milk. i just added a bit of vinegar to the milk and waited about 20 min.!!
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6 users found this review helpful
i loved this cake. it was super-easy and came out so moist and yummy. why do people even use...
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Reviewed on Jun. 26, 2004 by TGSE
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TGSE
Jun. 26, 2004
This is now my resident chocolate cake. Very easy to make and everyone loves it. The hardest thing is getting the milk to sour.
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4 users found this review helpful
This is now my resident chocolate cake. Very easy to make and everyone loves it. The hardest...
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Reviewed on Sep. 23, 2003 by MRSBONA
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MRSBONA
Sep. 23, 2003
I have made this cake several times, it is fantastic, nice and moist.
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4 users found this review helpful
I have made this cake several times, it is fantastic, nice and moist.
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Reviewed on Sep. 23, 2003 by
Habeas Corpulent
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Habeas Corpulent
Sep. 23, 2003
Easily the best and easiest "from-scratch" chocolate cake that I've ever made! Have given this recipe to several people at work and all loved it too. The frosting is scrumptious too. Wouldn't change a thing. Thanks, Jennifer!
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4 users found this review helpful
Easily the best and easiest "from-scratch" chocolate cake that I've ever made! Have given...
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Reviewed on Jun. 14, 2008 by
BEAUTSBELLE
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BEAUTSBELLE
Jun. 14, 2008
Aunt Mary has come up with an AMAZING chocolate cake! Very moist! Turned out fantastic and it was SO easy. I was a bit worried, as the batter was very runny, but it baked up nice and fluffy. I did add about 8 more minutes to the baking time just to make sure it was done inside. Thanks so much for this one!
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3 users found this review helpful
Aunt Mary has come up with an AMAZING chocolate cake! Very moist! Turned out fantastic and...
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Reviewed on Oct. 3, 2003 by DI. L
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DI. L
Oct. 3, 2003
My 11 year old daughter made this cake and it turned out great.
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3 users found this review helpful
My 11 year old daughter made this cake and it turned out great.
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Reviewed on Nov. 18, 2006 by Erimess
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Erimess
Nov. 18, 2006
I thought this was OK but didn't think there was anything special or exciting about it. I felt it was more of a snack cake, thought it was plenty sweet enough on its own and didn't frost it -- that would've just been too much. It would be very nice if ingredients could be listed in the correct order - much easier to make sure everything's gone in that's supposed to -- and to keep me from panicking when it lists adding eggs and I don't see them... oh wait, they're up at the TOP of that list.
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2 users found this review helpful
I thought this was OK but didn't think there was anything special or exciting about it. I...
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