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Beverly Hills Cheesecake

SUBMITTED BY: WHATCITY

"Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 2 - 9 inch pie plates

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) prepared graham cracker crusts
  • 2 (8 ounce) packages cream cheese
  • 2 1/2 teaspoons grated lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 3 eggs
  •  
  • 2 cups sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese, lemon zest and vanilla until smooth. Stir in 1/2 cup sugar, then beat in the eggs, one at a time until blended.
  3. Pour the cheesecake mixture into the prepared graham cracker crusts, being careful to distribute it evenly. Shake the pans gently to settle the batter, then bake in the preheated oven for 25 minutes. Remove the cheesecakes, but do not turn off the oven. Allow cheesecakes to cool before topping.
  4. For the sour cream topping: Whisk together the sour cream, 1/2 cup sugar and vanilla until blended. Distribute the topping mixture over the two cooled cheesecakes. Bake cheesecakes in 350 degree F (175 degrees C) oven for an additional 10 minutes. Cool completely, then refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by DEBBI2C
This is an awesome recipe! Great dessert for taking when invited to a friends for dinner. Who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by WYATTANDMOMMY
I made this for the Thanksgiving dinner that I cooked for my husband's coworkers and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by DDANCONA
The cheesecake part is okay, but the topping is basically just sour cream; it doesn't harden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by JESSMARIE824
Great Cheesecake!!! Everyone loved it and will definitely make it again. I topped it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by FORGIVINKITTY
This cheesecake is so good and easy great for entertaining and special occasions I love it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Elisa Sue
Boyfriend's favorite dessert went over great when I succeeded with this recipe. MORE


 
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Recipe Submitter:

WHATCITY
Cooking Level: Expert
Living In: Gonzales, Louisiana, USA
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Nutritional Information
Beverly Hills Cheesecake

Servings Per Recipe: 16

Amount Per Serving

Calories: 353

  • Total Fat: 23.3g
  • Cholesterol: 83mg
  • Sodium: 260mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 0.4g
  • Protein: 5.3g

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