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Cajun Cake

SUBMITTED BY: Kitty

"This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."

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Read Reviews (46)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9x13 pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
3/4 cup white sugar
3/4 cup evaporated milk
1/2 pound butter
1 cup chopped pecans
1 1/2 cups flaked coconut

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple and juice. Mix at low speed until well blended.
Pour batter into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done.
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.

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REVIEWS

Reviewed on Jun. 24, 2003 by SCOOTERLOU

This cake was definitely a hit at the Rock potluck! And my husband agreed the one piece that... MORE

Reviewed on Feb. 11, 2004 by KLPOLLARD

I made two cakes - one for me to take to work and another for my husband to take to work. ... MORE

Reviewed on Mar. 1, 2003 by CATHYDOSTAL74

I had this cake at a potluck last night, had to have the recipe. It is better than delicious,... MORE

Reviewed on Mar. 11, 2006 by Angela

I took this to work for a Mardi Gras party and it was a big hit. Next time I would try poking... MORE

Reviewed on Mar. 19, 2005 by roberma

The cake is better the second day! MORE

Reviewed on Nov. 11, 2003 by KEVINCOOK

This cake is delicious and very easy to put together. Since it is supposed to be a... MORE

Reviewed on Mar. 12, 2003 by JOYCE HOFFMAN

Vert rich and moist and easy! MORE

Reviewed on Feb. 7, 2008 by Sara R

So good! My boyfriend and I are still working on this cake two days later and each bite is... MORE

Reviewed on Mar. 4, 2006 by MERY PLATA

Excellent recipe! Everyone loved it, because of its texture and its presentation, I used a 10"... MORE

Reviewed on Feb. 28, 2006 by Claudine

So delicious! The cake was really sweet and tasty! Everyone raved about it! I increased the... MORE

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