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German Apple Cake II

SUBMITTED BY: Michele Starkel

"Apple cake with cream cheese frosting."
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch cake
    
About  scaling  and  conversions

INGREDIENTS

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups apples - peeled, cored and diced
  • 1/2 cup chopped walnuts
  •  
  • 2 (3 ounce) packages cream cheese
  • 3 tablespoons butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
  3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
  4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by HANDBELLS
I've made this twice, and it is a definite "make it again!" dessert. Since I've made it twice, I doubled the frosting ingredients to have a thicker frosting on top.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by Midge Koch
My son had to make a German recipe for his German class. We decided on this recipe because I had most of the ingredients here at home.Not knowing how it would turn out,I followed the recipe and the finished product was SO wonderful. I wished he didn't have to take it to school. This is one of the best recipes I've gotten from this site. Thank-you Michele for submitting it.***Tip*** If you use a Kitchen aide, the mixing process is a piece of cake. LOL Also using 8oz of cream cheese for the frosting gives it alittle more cheese cake like taste. 5 star recipe !!!!!!!! Midge

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by AAFESTRAINER
This cake is awesome!! I made 4 of these for a luncheon at work. Everyone loved them and I've had sooo many requests for the recipe. And they're just as good without the frosting...in fact one of the cakes was devoured "naked". The most "difficult" thing about this recipe is peeling the apples! Will definitely make this again and again!!!!

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 286

  • Total Fat: 15.3g
  • Cholesterol: 29mg
  • Sodium: 191mg
  • Total Carbs: 36g
  •     Dietary Fiber: 1.1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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