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Poke Cake II

SUBMITTED BY: Karin Christian PHOTO BY: somecookin'

"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.6 star rating.
Read Reviews (42)
Original recipe yield 1 -8 or 9 inch layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 (3 ounce) packages fruit flavored gelatin mix
  • 2 cups boiling water
  • 3 1/2 cups frozen whipped topping, thawed

DIRECTIONS

  1. Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
  2. Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
  3. Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by COOKINMOMMY1
So perfect for a hot summer's day!! You can make this cake ultra-low sugar/fat by using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by SPAZZ41
This is even easier in a 13X9 pan. I also use thawed strawberries and mix them with the whip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by TAYMICJIM
Delicious!! I have made this recipe for friends, family, and co-workers and each one asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Rebekah
I absolutely love pokecake. My family has been making this for years, and I looked up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by DANIT32
Awesome recipe...I mixed sweetened coconut with the whipped cream and it tasted like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by SDZ1017
This was by far the BEST cake I have ever made for a birthday cake for my family. Absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by JELLOMAN
Besides that I am an obvious Jello fan, I liked this cake (which I first saw on the jello.com... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by ABBIE97
I have been making this recipe for years. It is so easy and everybody loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by 2MUCH2DO
I made this recipe with my 3 & 5 year old children, it was easy, fun, and absolutely perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Love To Cook
This recipe is very good and easy to make. I have made it with the white cake mix and... MORE

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Nutritional Information
Poke Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 651

  • Total Fat: 23.9g
  • Cholesterol: 3mg
  • Sodium: 526mg
  • Total Carbs: 102.4g
  •     Dietary Fiber: 1.2g
  • Protein: 9.4g

VIEW DETAILED NUTRITION

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