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Oreo™ Cookie Cake
SUBMITTED BY:
Pam
PHOTO BY:
carrie
"If you love oreo™ cookies, you'll love this smooth, creamy (but not too rich) dessert!"
RECIPE RATING:
Read Reviews
(109)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
1 Hr
Original recipe yield 1 - 9x13 inch cake
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
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DIRECTIONS
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
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REVIEWS
Reviewed on Aug. 29, 2002 by BARBIE0492
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BARBIE0492
Aug. 29, 2002
Recipe needed some pizazz. To much white in the recipe. Chocolate pudding might have been better than vanilla.
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8 users found this review helpful
Recipe needed some pizazz. To much white in the recipe. Chocolate pudding might have been...
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Reviewed on Dec. 10, 2003 by CINDYLOU67
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CINDYLOU67
Dec. 10, 2003
I made this and took it to my husband's office and the guys went crazy for it asking for the recipe for their wives! I used 2 small boxes of chocolate pudding mixed with 3 cups of milk and a teaspoon of vanilla for the pudding layer. For the cookie crust, I crushed the cookies fine and used the bite size pieces for the topping. Very, very yummy!!
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7 users found this review helpful
I made this and took it to my husband's office and the guys went crazy for it asking for the...
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Reviewed on Sep. 11, 2003 by
GINAH1
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GINAH1
Sep. 11, 2003
Loved this-I have chocolate lovers in my family, so I used devil's food pudding in place of the vanilla, and it was great!
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7 users found this review helpful
Loved this-I have chocolate lovers in my family, so I used devil's food pudding in place of...
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Reviewed on Dec. 10, 2003 by SKANKYJO
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SKANKYJO
Dec. 10, 2003
I used chocolate pudding instead of vanilla and sprinkled hershey's cookies and cream candy bar on top which added a nice flavor. Make sure you blend the cream cheese mixture by a hand mixer, it is too thick.
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5 users found this review helpful
I used chocolate pudding instead of vanilla and sprinkled hershey's cookies and cream candy...
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Reviewed on Feb. 26, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 26, 2006
Took other reviewers advice and cut back on the cream cheese. Thank goodness I did because even though I love cream cheese, I couldn't imagine using two packages in this recipe. I could see how some people found the filling to be extremely tangy. Don't understand why the photo (which I realize was probably not taken by the submitter) was round when the directions clearly stated using a 9X13 inch pan. Also, from the photo, there are four alternate layers of black and white. I kept reading the directions to see if I was missing something. Nonetheless, the cake was quick and easy to put together and a hit with hubby, the kids and their boyfriends. Thanks so much Pam!
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4 users found this review helpful
Took other reviewers advice and cut back on the cream cheese. Thank goodness I did because...
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Reviewed on Jan. 9, 2004 by JODIWOOD
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JODIWOOD
Jan. 9, 2004
This was very good and I will definitely be making this again. I used chocolate oreos (used my food processor to chop into bite size pieces), chocolate pudding and french vanilla whipped topping. Delicious! Thank you for sharing.
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4 users found this review helpful
This was very good and I will definitely be making this again. I used chocolate oreos (used...
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Reviewed on Jun. 17, 2003 by morgens_aunt
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morgens_aunt
Jun. 17, 2003
I tried this recipe for a treat for work and I was very disappointed. I don't think it was as good as some of the reviews claimed. Where I live we consider this dessert a torte but this was not as nearly has thick as a torte. I had a terrible time with the crust. It didn't want to stick to the bottom of the pan.
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4 users found this review helpful
I tried this recipe for a treat for work and I was very disappointed. I don't think it was as...
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Reviewed on Mar. 13, 2007 by MOONPIE67
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MOONPIE67
Mar. 13, 2007
This dessert is great and EASY! I'm always asked to make this for youth events.
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3 users found this review helpful
This dessert is great and EASY! I'm always asked to make this for youth events.
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Reviewed on Feb. 13, 2007 by
imagineannie
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imagineannie
Feb. 13, 2007
With a few changes, this is perfect. First off, I also reduced the amount of cream cheese by half, so it adds body but not too much tangy flavor. Second, I hate the synthetic taste of Cool Whip, so I use real whipped cream, or at least Reddi Whip. Finally (and I know this is a matter of opinion) I prefer it after 24 hours in the fridge, when the Oreos have gotten softer and more cake-like. My kids, however, prefer them same-day crunchy. I had no trouble covering the bottom of a 9x13 pan with the cookies, but I think it helps to grind them finer than the recipe suggests.
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3 users found this review helpful
With a few changes, this is perfect. First off, I also reduced the amount of cream cheese by...
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Reviewed on Nov. 20, 2006 by SAVANNAH0410
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SAVANNAH0410
Nov. 20, 2006
This was a very good layered dessert. A bit time consuming as each layer is done seperatly but when done in a clear dish looks lovely. I used one box of pudding and one and a half blocks of cream cheese ( 12 oz total) and it wasn't tangy at all. I would go with the full two next time. I also would double the pudding amount ( 2 boxes and four cups of milk). I had plenty of cookies to cover the 9x13 inch pan with reserving one cup for on top. I crushed the cookies in a ziplock bag- they were piecy and gave a great texture to the dish. Mine was definitely firm enough to be cut into squares and held it's shape wonderfully, so not sure why some people said it was runny. I made it with chocolate pudding but may try vanilla with golden oreos next time. I plan to make this again and again! Thanks :)
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3 users found this review helpful
This was a very good layered dessert. A bit time consuming as each layer is done seperatly but...
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