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Quick Black Forest Cake

SUBMITTED BY: Donna PHOTO BY: LITTLELADYJONES

"This is an easy, delicious, and moist cake."
RECIPE RATING:
The reviewer gave this recipe 99 stars. This recipe average a 4.6 star rating.
Read Reviews (89)
Original recipe yield 1 - 9 x 13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 3 eggs
  • 1 tablespoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1/2 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  3. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  4. To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  5. Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by ROOKMAE
Today is my son's birthday and this is the third year he has requested this cake. I mix the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by MrsKatt
Okay, I hesitated giving this five stars because I didn't really make this. I had every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by MARIA
I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by AMAJ0
My husband made this for me for my birthday. God, I love that man! Best cake ever. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Amber
Made this one for an anniversary. Easy and really moist. I used vanilla extract instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Cherie Chism
Divine and easy. Hubby gave 5 stars and he is hard to please. I used Pillsbury moist supreme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Linda
I made this cake for a pot luck dinner. At the end, it was the only one completely gone!! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by Greta the Great
This is hands down a great recipe! We have used it for 4 years for our church dinner theater... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by ANNHE50
I brought this cake to a potluck at work and it got raves. It is so easy to make, you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Keke
I made this cake twice in a weekend for birthday's and it was a hit! I made the cake as... MORE

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