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Sour Cream Bundt Cake

SUBMITTED BY: Sue Smith PHOTO BY: Linda

"This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.8 star rating.
Read Reviews (27)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/8 cup confectioners' sugar for dusting

DIRECTIONS

  1. Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by CHARL610
This recipe is AWESOME...Everyone I have served this to does not believe it uses a boxed cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by GETPATTY2
This is a great cake! I used a devil's food mix both times I've made it. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by CATMAN72FAN
I used Duncan Hines Butter Recipe Cake mix. Made the cake according to the box directions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by SEAVU
This recipe is great. Adding the sour cream gives the box cake more flavor and a homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EASTMAN
The first time I baked this recipe it was ate in two days. The children asked me to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Gail
This cake was wonderful. I did change a few things. Using a Duncan Hines Butter Fudge Cake... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by R
My cake fell flat 5 minutes after I pulled it from the oven, and was doughy, even though I had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SANBIL
I followed directions to the letter and this cake fell flat as a pancake and was not cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by ELI THOMPSON
I must have done something wrong, I followed the recipe exactly & baked the cake for 50... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Liza
Used this recipe and followed some advice from the previous reviews and it turned out just as... MORE

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Nutritional Information
Sour Cream Bundt Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 234

  • Total Fat: 9g
  • Cholesterol: 9mg
  • Sodium: 293mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 0.5g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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