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Hawaiian Wedding Cake I
SUBMITTED BY:
Olene Grieshop
"Get ready to do the hula! Good with cream cheese or sour cream frosting."
RECIPE RATING:
Read Reviews
(24)
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Original recipe yield 1 - 9 x 13 inch cake
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3/4 cup flaked coconut
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
Bake for 35 to 40 minutes. Cool on wire racks.
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REVIEWS
Reviewed on Sep. 26, 2003 by
JEANNE ROBERTS
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JEANNE ROBERTS
Sep. 26, 2003
Recipe was very easy and the finished product so moist...but it seemed to lack flavor. Next time I might add a little coconut or almond flavoring.
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10 users found this review helpful
Recipe was very easy and the finished product so moist...but it seemed to lack flavor. Next...
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Reviewed on Sep. 22, 2003 by THREE SONS
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THREE SONS
Sep. 22, 2003
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) Grieshop did a wonderful thing by deciding to share this one! I tried English walnuts the first time, but did not like it as well as the black walnuts in the second one. Perhaps M. Grieshop should add a suggestion to the recipe as to which nuts work better.....? However, this 'typo' in no way detracts from the easiness and quickness experienced with baking this cake. Thank you, M. Grieshop! Doris Rogers-Ripoll, Brandon, Florida (to the east of Tampa Bay)
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10 users found this review helpful
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only...
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Reviewed on Apr. 21, 2003 by TEE29
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TEE29
Apr. 21, 2003
This recipe is excellent! It is soo easy, and quick. The taste and texture are excellent. I made it with cream cheese frosting and I put a little coconut in the frosting and the whole thing tasted great! I hope everyone at least gives this recipe a shot. Talk about an addicting cake.
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10 users found this review helpful
This recipe is excellent! It is soo easy, and quick. The taste and texture are excellent. I...
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Reviewed on Jan. 31, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jan. 31, 2006
I was so excited to find this recipe on here. My cousin Connie used to make this for us years ago and it always got raves. It brought back many fond memories. The only additions I made were to add 1 tsp. salt, 1 tsp. vanilla, and DEFINITELY is best with cream cheese frosting. I use the 'Cream Cheese Frosting II' recipe here on allrecipes and it makes plenty to frost this with. I also sprinkled some toasted coconut on top of the frosted cake. This is so incredibly moist and a snap to make. It feeds a large crowd, they will all oooh and ahhh, and you will go home with an empty cake pan. Great for Hawaiian themed parties or potlucks. This is a must do and also very economical to make.
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6 users found this review helpful
I was so excited to find this recipe on here. My cousin Connie used to make this for us years...
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Reviewed on Jan. 11, 2003 by PAT E
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PAT E
Jan. 11, 2003
Yummy! I left out the nuts, because of an allergy and served it still warm with Cool Whip instead of frosting. My whole family loved it. It is wonderfully easy and tastes great!
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6 users found this review helpful
Yummy! I left out the nuts, because of an allergy and served it still warm with Cool Whip...
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Reviewed on Oct. 8, 2004 by
chellebelle
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chellebelle
Oct. 8, 2004
Nice, easy, moist cake. Try using 3/4 cup white sugar and 3/4 cup brown sugar instead of all white and adding a teaspoon of cinnamon to boost the flavor depth. It is great with cream cheese frosting too.
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5 users found this review helpful
Nice, easy, moist cake. Try using 3/4 cup white sugar and 3/4 cup brown sugar instead of all...
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Reviewed on Mar. 3, 2003 by JENNBAERG
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JENNBAERG
Mar. 3, 2003
The recipe was easy, so easy I was shocked, and there's no butter or margarine. The recipe needs a little salt though, but otherwise awesome and with the cream cheese icing it's perfect.
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5 users found this review helpful
The recipe was easy, so easy I was shocked, and there's no butter or margarine. The recipe...
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Reviewed on Dec. 31, 2006 by mayura
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mayura
Dec. 31, 2006
My own review might not be quite accurate since I did change the recipe a bit.. halved it, but used only 1/2 cup of sugar, and didnt put coconut in the cake itself, since I made a coconut streusel topping. The result? Straight out of the oven, 20 mins later, the cake was like a thick pudding that tasted pineapple-ish and wasnt sweet enough. A bit too moist, might have been better if I had let it cool some more. The walnuts were alright, but seemed to add an unusual taste to the cake. My topping did turn out quite wonderfully though, it consists of 1/2 cup flour, 1/3 cup confectioners sugar, 2 oz margarine and 1/2 cup of coconut, and needs to be baked for 20-25mins, so just let the cake bake, and take it out to put the topping on, then place it back in the oven. I don't think I'll be using this recipe again.
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4 users found this review helpful
My own review might not be quite accurate since I did change the recipe a bit.. halved it, but...
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Reviewed on Oct. 8, 2004 by Chrysanthemum
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Chrysanthemum
Oct. 8, 2004
I've just put this cake in the oven and it was all I could do not to eat the batter. I added 1 teaspoon freshly grated nutmeg,about a teaspoon of cinnamon, the rind of one Orange as well as the juice and about 1 tablespoon of coconut cream. (I can never follow a recipe straight.)
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4 users found this review helpful
I've just put this cake in the oven and it was all I could do not to eat the batter. I added...
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Reviewed on Apr. 23, 2003 by
Julia Zamorska
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Julia Zamorska
Apr. 23, 2003
The taste of this cake is better than the Cajun Cake, because of the addition of coconut and nuts. But in case of the Cajun Cake, it was the amazing coconut-nut topping that made it the hit! With the topping lacking, I have to say that I did not particularly like this cake - but maybe that's because I'm more a banana person - my friends did like it though, so definitely give it a try!
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4 users found this review helpful
The taste of this cake is better than the Cajun Cake, because of the addition of coconut and...
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