Kentucky Fruit Filling

SUBMITTED BY: Barbara

"A fruity filling for a fruity cake. Try it with the Heritage Jam Cake."

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Original recipe yield 2 cups filling

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup dates, pitted and chopped
1 cup chopped raisins
1 large orange
1/3 cup white sugar
1/4 cup orange juice

DIRECTIONS

Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
Spread hot filling between layers or on top of cake.

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Nutritional Information

Kentucky Fruit Filling

Servings Per Recipe: 12

Amount Per Serving

Calories: 113